Tuesday, August 30, 2011
Monday, August 1, 2011
Sunday, July 24, 2011
The inspiration for meeting in Okoboji was the half marathon race taking place that weekend. I tried to coerce more people into running, but was successful with two! :) Here we are eating pasta the night before the race!
Saturday, July 23, 2011
Monday, July 4, 2011
South Korea has built a train station that is ready to be connected to North Korea in hopes that the two countries will one day be reunited. Knowing the pain, suffering, and persecution that happens in North Korea, that would be a beautiful sight to see and I hope I'm alive to witness it. It was strange being next to the tracks at a beautiful station that has never been used.
We were able to visit the Joint Security Area (where N and S Korean officials meet in peace) but there were very strict rules on picture taking, clothing, and gestures. We even saw one of the North Korean soldiers checking us out with binoculars! Although it was really interesting to see, it was also really sad to see the division and the paranoia and hatred that results.
Enjoying fireworks at "Rhythm & Booms" in Madison with friends...
In attempt to be festive I decided to make these cake pops...take a good look, these will never be made by me again! haha....okay, perhaps that's a bit strong, but they were not easy for me to make!
We had some family over swimming today...and my mom was getting festive...check out the impressive ice cubes! Way to go Mom! :)
Sunday, June 26, 2011
The night before we did a little bit of research as to what trail we wanted to take. We thought a 2 hour hike sounded good; then we could catch a bite to eat and wander around Seoul checking out some of the markets and shopping areas. However, our plans quickly changed when we met our “Korean Daddy” (the name he gave himself when he found out he was the same age as our parents) on the train on the way to Bukhansan National Park. He asked where we were going and when we told him and found out we were both headed to the park to hike, he told us to follow him.
So we followed him through the train station where we met up with his group. As we approached the group, a bit of apprehension creeped in. Every single member of the group was fully equipped from head to toe with hiking gear—we’re talking hiking shirt, vest, boots, walking sticks, visors, stools, and some even had hiking gloves! They don’t mess around! Here we wander over in our t-shirts and I suddenly felt that perhaps this hike was more than we bargained for. But…I like hiking and am always up for an adventure, so we proceeded. The apprehension grew a bit as we did group stretches and began making the climb while rarely pausing to take a breath. We made it to the top of one mountain after about one hour (Imagine doing squats and/or lunges for one hour straight and then you can imagine what my legs felt like!) and the view was beautiful.
We went down and had a great “picnic” lunch Korean style. Since we only planned to hike for 2 hours we brought some meager snacks, but thankfully our new Korean friends willingly shared their food with us and wanted us to sample everything they brought. After a short re-fueling, we were off again to conquer the second mountain. There were times during this ascent that I didn’t think my legs could make one more step, and at one point as I was plodding away, one of the men in the group looked back at me and said, “No problem?” to which I smiled, laughed and responded, “No problem!”. (What I was thinking was, “Yeah, no problem if my legs fall off! Who needs them anyways?!”)
Again we made it and admired the beautiful view for a brief time and headed back down. This time we stopped by a small stream of water to cool our feet and just relax for a bit. I got a kick out of it when our “Korean Daddy” asked us (after hiking for 4 hours) if we wanted to do a long or a short hike. Short hike? We’ve already hiked for 4 hours…how can that possibly qualify as a short hike??? Brent—being the smart man he is—said that a short one would be better because I was pretty tired. The man looked at me and said, “Yes…she DYING!” (Side note: I thought I actually held up pretty good but I was exhausted.) So we had an hour of downhill and we made it safely back to the train station with legs that dreaded every stair for the next few days! That—my friends—is the story of our 5 hour “short hike”!
All that being said, it was actually a very fun day with beautiful weather, beautiful views, and good company. I was glad we went.
Friday, June 24, 2011
After travelling around Asia quite a bit, I kind of thought I knew what to expect—after all, a big city is a big city, right? Wrong! I was pleasantly surprised to get off the bus in Brent’s neighborhood and feel like I was in a “small neighborhood”. (I think I’ve been in HK too long!) As Brent introduced me to his neighborhood and as we gallivanted around Seoul, I was excited to discover that Korea has a heartbeat and personality of its own.
The hustle and bustle of HK was replaced by more spacious and relaxed sidewalks.
The concrete jungle and mazes of HK life were replaced by quiet pathways lined with freshly blooming roses.
Being there was a breath of fresh air (literally AND figuratively!).
Some of the most significant differences I was able to experience came with mealtimes. The first night I was there, Brent took me to Korean BBQ which I quickly fell in love with! Upon entering the restaurant, we took our shoes off and placed them on a rack and went to our table where we sat on the floor… a new experience for me.
A grill was right on the table in front of us and we ordered samgyeopsal, which is “pork belly”. I told Brent that I prefer to not know which body part of the animal I am eating. I’ll stick with “bacon”! Anyways, I was able to hop that mental hurdle no problem, and dug right into the delicious food.
At most of the Korean restaurants you pay for the meat only and they provide a variety of side dishes that you can get refills of if necessary-- the most prominent one being "kimchi", which is spicy fermented cabbage and is served at nearly every meal. After grilling the meat, you wrap it in a leaf along with some fresh garlic (resulting in me having bad breath all week, but it was oh so worth it!), soybean paste, and rice and fold it up and eat it! It was delicious!
Let’s suffice to say I didn’t go hungry!On Tuesday two of Brent's co-workers graciously offered to take us out for lunch, so here we are!