Then, after school, Priscilla-- a girl who lives in the village nearby-- came over and taught Tawnee and I how to make my favorite Ghanaian food...waakye! It was really fun to learn how it's prepared and have some bonding time! Some interesting differences in cooking were that you first need to sift the small stones, rice, and "bean shells" (for lack of a better word) from the beans before washing and then cooking them. Then we put these "weeds" (as Priscilla called them) in with the beans as they cooked to color them. Here we are pulling out the weeds!
...and here's our Ghanaian Thanksgiving meal! haha...on Saturday we're planning on concocting a more traditional version. :)
...and here's our Ghanaian Thanksgiving meal! haha...on Saturday we're planning on concocting a more traditional version. :)
After eating we walked Priscilla home, and got to see the village at night, which doesn't happen very often. And I'm sorry to my faithful blog readers for all my ranting and raving about the village, but I just love it! The stars were out, it was pitch dark, and the frogs were having quite the concert. It was fun to walk around and visit all of our friends (and students) in the village and see everyone preparing their dinner over the fires by candle light. I always feel like I'm in a movie out there, but I love it, because the people are so loving and friendly.
All in all, besides missing being with my family, I'd say it was a good Thanksgiving. I have SO much to be thankful for.
1 comment:
Aww... Dana. We missed you at Thanksgiving. Bunko wasn't the same without you. :) But we'll see you in a few weeks! Grandma asked if you and I would be interested in baking with her this year. I think it would be fun!
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